Dinner Menu
| |
|
|
A LA CARTE
|
|
| |
|
|
Aromatic selected pan fried Mush-rooms wz nuts and Sarsciccia(wz Sambucca)
|
¥1300
|
|
Appetizer of the day
|
¥1400-1600
|
|
Pate di Campagne wz home made colnission
|
¥1500
|
|
To die for Creamy Roasted Fig wz Cream Caramel Miso sauce
|
¥1400
|
|
Pasta wz creamy Blue cheese & Toasted Noir-Nuts
|
¥1400
|
|
Original but Really traditional Carbonala
|
¥1600
|
|
Home made Tagliatelle pasta wz Toscany Ragu sauce
|
¥1800
|
|
Pasta (ask for chef)
|
¥2000-3000
|
|
Catch of the Day
|
¥2100
|
|
Toscany style Red wine marinated Beef Stew wz Minutes-Boiled Veg
|
¥2500
|
|
Stylished dessert special
|
¥900-1000
|
| |
|
|
|
|
Degustation Course for Wine
|
|
| |
|
|
Selected Appetizer Assorts
|
|
|
Pasta of the Day
|
Main of the Day ( Catch or Meat )
|
|
|
Petite home made Special Dessert
|
|
|
Cafe or tea
|
|
| |
|
|
¥5000-
|
|
| |
|
| |
|
|
Chef's Special Degustation Dinner Course
|
|
| |
|
| |
|
|
Appetizer of the Day
|
|
|
Pasta of the Day
|
|
|
Catch of the Day
|
|
|
Main of the Day
|
|
|
Dessert of the Day
|
|
|
Cafe or tea
|
|
| |
|
|
¥6,500
|
|
Also, we can make your Dinner Course flexible as you like.
Please ask your Chef in English, Italiano
オーダーメード・メニュー
ファイルをダウンロード
Chef’s Degustation Menu
シェフにおまかせコース(要予約制) ¥10,000-より承ります。(税別)
冷・温前菜に始まりパスタ料理・魚料理・メイン・デザート に至る全てをお客様と共に、ワインなどの好みに合わせ てオーダーメードします。欧州・オセアニアでの生活から肌 で感じた舌の記憶・感性に基く独自の料理をカウンター 形式ならではの出来たての料理でお楽しみ下さい。
Start with chilled and warm appetizers, followed by pasta, seafood dish, main course, wines and dessert.: All dishes are order made to your tastes and preferences and wine selected accordingly after consulting with you. Experience a unique cuisine influenced by my years of cooking in Europe and Oceania freshly made to your tastes in front of you.
*イメージも含め是非・上記のファイルを参照下さい。