Dinner Menu
|
|
|
|
A LA CARTE
|
|
|
|
|
|
Caponata Sicilian style Veg casserole
|
¥1000
|
|
Aromatic selected pan fried Mush-rooms wz nuts and prosiuto (wz Marsala wine scent)
|
¥1200
|
|
Appetizer of the day
|
¥1300-1500
|
|
Assorted Italian Cheese & Pate de Fegato
|
¥1400
|
|
To die for Creamy Roasted Fig wz Cream Caramel Miso sauce
|
¥1400
|
|
Pasta wz creamy Blue cheese & Toasted Noir-Nuts
|
¥1300
|
|
Original but Really traditional Carbonala
|
¥1500
|
|
Home made Cocoa Tagliatelle pasta wz Toscany Ragu sauce
|
¥1600
|
|
Pasta (ask for chef)
|
¥1800-2000
|
|
Catch of the Day
|
¥2000
|
|
Toscany style Red wine marinated Beef Stew wz Minutes-Boiled Veg
|
¥2500
|
|
Stylished dessert special
|
¥800
|
| |
|
|
|
|
|
Degustation Course for Wine
|
|
| |
|
|
Selected Appetizer Assorts
|
|
|
Pasta of the Day
|
Main of the Day ( Catch or Meat )
|
|
|
Petite home made Special Dessert
|
|
|
Cafe or tea
|
|
|
|
|
|
¥5000-
|
|
|
|
|
|
|
|
|
Chef's Special Degustation Dinner Course
|
|
|
|
|
|
|
|
|
Appetizer of the Day
|
|
|
Pasta of the Day
|
|
|
Catch of the Day
|
|
|
Main of the Day
|
|
|
Dessert of the Day
|
|
|
Cafe or tea
|
|
| |
|
|
¥6,500
|
|
Also, we can make your Dinner Course flexible as you like.
Please ask your Chef in English, Italiano