Gusto eVino (Global) http://www.gustoevino.com/ en Copyright 2011 Wed, 28 Dec 2011 17:55:07 +0900 http://www.sixapart.com/movabletype/ http://blogs.law.harvard.edu/tech/rss Note End of year & New Year -Note-

To close from 29th Dec to 9th Jan for New years holiday.

We are going to open from 10th Jan 2012.

Wishing for your lovely holiday season

and Best wishes for your 2012!!

Thanks,

]]> http://www.gustoevino.com/2011/12/note_en.html http://www.gustoevino.com/2011/12/note_en.html 00_Topics Wed, 28 Dec 2011 17:55:07 +0900 01_Lunch Menu

Lunch Corse

 ￥2,100

   

Breads wz Pate

Soup of the Day

By order made Pasta of the Day

Dessert of the Day

Cafe, Tea, Cappucino     

         

Lunch set

  • Soup Of Day

  • The main dish (Select one)

    • Home made fresh Pasta wz Real tasty pancetta Tomato sause
    • Blue Cheese Goronzola & Radicho Risotto wz seasonable Vegs and Bacon   
  •           Traditional Lasagne 
  • Bread, Espresso(Lavazza), Coffee, Exclusive Tea and home made Short bread

¥1,200

   

Desert of the Day

¥600

Wine by the glass(Red or white:half size also avairable )

¥700

]]> http://www.gustoevino.com/2011/10/lunch_menu_en.html http://www.gustoevino.com/2011/10/lunch_menu_en.html 01_Menu Thu, 13 Oct 2011 18:00:56 +0900 02_Dinner Menu    

 A LA CARTE

     

Aromatic selected pan fried Mush-rooms wz nuts and  Sarsciccia(wz Sambucca) 

 ￥1300

Appetizer of the day 

 ￥1400-1600

Pate di Campagne wz home made colnission    

 ￥1500

To die for Creamy Roasted Fig wz Cream Caramel Miso sauce   

 ￥1400

Pasta wz creamy Blue cheese & Toasted Noir-Nuts

 ￥1400

Original but Really traditional Carbonala

 ￥1600

Home made Tagliatelle pasta wz Toscany Ragu sauce

 ￥1800

Pasta (ask for chef)

 ￥2000-3000

Catch of the Day

 ￥2100 

Toscany style Red wine marinated Beef Stew wz Minutes-Boiled Veg  

 ￥2500

Stylished dessert special 

 ￥900-1000 

       

Degustation Course for Wine

 
   

Selected Appetizer Assorts

 

Pasta of the Day 

Main of the Day ( Catch or Meat )

 

Petite home made Special Dessert 

 

Cafe or tea

     

￥5000-

         

Chef's Special Degustation Dinner Course 

         

Appetizer of the Day

 

Pasta of the Day

 

Catch of the Day

 

Main of the Day

 

Dessert of the Day

 

Cafe or tea

     

 ¥6,500

 

Also, we can make your Dinner Course flexible as you like. ウィンク   

Please ask your Chef in English, Italiano

]]> http://www.gustoevino.com/2011/10/a_la_cart_dinner_menu_en.html http://www.gustoevino.com/2011/10/a_la_cart_dinner_menu_en.html 01_Menu Thu, 13 Oct 2011 17:36:18 +0900 Holiday Notice 　 We are going to have summer holiday

to study traditional Italian cooking at Italy.

from : 10th Sep 2010   to  26th Sep 2010

from 27th (Tue) Sep 2010 re-start as normal.

Thanks for your understanding.

We are planing Wine Tasting Match Event on Oct.

Going to let you know with some new creations from Italiano stay.  

]]> http://www.gustoevino.com/2011/08/holiday_notice_en.html http://www.gustoevino.com/2011/08/holiday_notice_en.html 00_Topics Thu, 11 Aug 2011 13:37:42 +0900 Operation Hours Note Dear Our Clients

Restaurant Operation Hours Change

  JULY   AUGUST   SEPTEMBER  

Tuesday to Saturday

(Lunch: 11:30~14:00) 

(Dinner:18:00~22:00)

]]> http://www.gustoevino.com/2011/07/operation_hours_note_en.html http://www.gustoevino.com/2011/07/operation_hours_note_en.html 00_Topics Fri, 15 Jul 2011 18:40:47 +0900 オーダーメード・メニュー ファイルをダウンロード

Chef’s Degustation Menu

シェフにおまかせコース(要予約制) ￥10,000-より承ります。(税別)

 冷・温前菜に始まりパスタ料理・魚料理・メイン・デザート に至る全てをお客様と共に、ワインなどの好みに合わせ てオーダーメードします。欧州・ｵｾｱﾆｱでの生活から肌 で感じた舌の記憶・感性に基く独自の料理をカウンター 形式ならではの出来たての料理でお楽しみ下さい。

Start with chilled and warm appetizers, followed by pasta, seafood dish, main course, wines and dessert.: All dishes are order made to your tastes and preferences and wine selected accordingly after consulting with you. Experience a unique cuisine influenced by my years of cooking in Europe and Oceania freshly made to your tastes in front of you.

 ＊イメージも含め是非・上記のファイルを参照下さい。

]]> http://www.gustoevino.com/2011/06/post_en.html http://www.gustoevino.com/2011/06/post_en.html 01_Menu Fri, 24 Jun 2011 15:35:30 +0900 Dear Clients -Notice- Dear Clients

The restaurant going to　Close down

29th April 2011 according personal reason.

 

Thank you for your visit and support..

 

Best Wishes!!

 

 

]]> http://www.gustoevino.com/2010/12/dear_clients_notice_en.html http://www.gustoevino.com/2010/12/dear_clients_notice_en.html 00_Topics Mon, 06 Dec 2010 19:37:17 +0900 Just changed Wine List We just changed some part of our Wine List.

We selected 5 different wines from NewZealand

Japanese and USA.

We ued to have NewZealand wines by Bottle only before,

but now you can have by glass as well.   

More detail please have a look our wine list.  

]]> http://www.gustoevino.com/2010/07/just_changed_wine_list_en.html http://www.gustoevino.com/2010/07/just_changed_wine_list_en.html 00_Topics Thu, 29 Jul 2010 19:43:44 +0900 05_Red 1998 Cotes du Rhone : Alary

¥4,600

2006 Chanti Colli Senesi : SGiorgio Lupi (Italia)

¥5,200

2002 Beaujolais Villages Fut de chene : Juillard

¥5,800

- Half Bottle

¥3,200

2006 Rosso di Montarcino : Gianni Brunalli (Itary)

¥6,000

2007 Hill Family Barrel Blend : Napa Valley (USA)

 ¥5,４00

2003 Chorey les Beaune Les Bons Or : Maratray

¥8,800

- 2001 Half Bottle

¥4,600

1999 Chateau de Candale : Haut Medoc

¥9,200

- Half Bottle

¥4,900

2008 Mardoch James Fraser Pinot Noir (NewZealand)

 ¥8,800

1998 Chambol le Musigny : Perrot

¥11,800

- Half Bottle

¥6,300

1999 Chateauneuf du pape, Clos des Papes : Avril

¥14,800

- 1998 Half Bottle

¥7,700

We can manage of your wine selection as you like as we possible.

So please ask us when you make your reservation. 

Our French Wine came from The Greatest Condition Cave at Ohya (Tochighi)

Temp 13 Degree / 90% Humid

]]> http://www.gustoevino.com/2010/07/05_red_en.html http://www.gustoevino.com/2010/07/05_red_en.html 02_Wine Thu, 29 Jul 2010 15:44:53 +0900 03_White 2007 Traminer Aromatico, Lavis Simboli (Italia)

¥4,500

2009 Te Mata Woodthorpe Sauvignon Blanc (NewZealand)

 ¥4,800

- glass

 ¥900

2003 Domaine de Florian, Chardonnay : Rico

¥5,200

2000 Pinot Blanc : Chateau d'Orschwihr

¥5,500

- 2002 Half Bottle

¥2,880

2009 Saint Clair Marlbrough Sauvignon Blanc (NewZealand)

 ¥5,000

2003 Macon Bussieres Pierres Aigues : Lapierre

¥6,800

- Half Bottle

¥3,800

1999 Vouvray, Laisement

¥7,000

1996 Meursault Vieil les vignes : Buisson

¥14,800

We can manage of your wine selection as you like as we possible.
So please ask us when you make your reservation. 

All our French Wines sleeping in Cave at Ohya-shi (Tochighi) under the Best condition 13 Degree / 90% Humid. 

 

]]> http://www.gustoevino.com/2010/07/03_white_en.html http://www.gustoevino.com/2010/07/03_white_en.html 02_Wine Thu, 29 Jul 2010 15:42:04 +0900 New Faces for my Menu Reacent my New creations

Osso Bucco with Zafferano Risotto Milano style

If you do Love Steaks i strongly recomend you Bistecca!

This steak marinated and aged 2days and come wz Sec

boiled crisp Vegs. Why not! it goes v well wz any red wines.

 

 

 

 

]]> http://www.gustoevino.com/2010/03/new_faces_for_my_menu_en.html http://www.gustoevino.com/2010/03/new_faces_for_my_menu_en.html Wed, 31 Mar 2010 21:23:59 +0900 Merry Christ Mass and Happy New Year 2010! Dear clients

We are going to Christmass holiday from 26th 2009 to 05 Jan 2010

Thanks for your visit and looking for see you again in next year 2010.

Merry Christ Mass and Happy New Year 2010.

Best Wishes!!

-Gusto e Vino-

]]> http://www.gustoevino.com/2009/12/merry_christ_mass_and_happy_ne_en.html http://www.gustoevino.com/2009/12/merry_christ_mass_and_happy_ne_en.html 00_Topics Fri, 25 Dec 2009 19:21:51 +0900 Vacation Notice Vacation Notice

we are going to take Summer Vacation

from :  20th Sep    to    30th Sep

thanks for your understanding!!

 

]]> http://www.gustoevino.com/2009/09/vacation_notice_en.html http://www.gustoevino.com/2009/09/vacation_notice_en.html 00_Topics Thu, 10 Sep 2009 18:12:35 +0900 02_Sparkling     Monte Bello Brut: Spumante Bianco (Italia)  ￥5,000 btl / ￥900 glass Royal park Rosé

¥5,500

]]> http://www.gustoevino.com/2009/08/theare_is_no_topics_en.html http://www.gustoevino.com/2009/08/theare_is_no_topics_en.html 02_Wine Wed, 19 Aug 2009 18:09:47 +0900 07_Beer Ebisu 500ml (Japan)

¥700

Lowenbrau 330ml (Germany)

￥600

Forst 330ml (Italia)

¥700

]]> http://www.gustoevino.com/2009/08/07_beer_en.html http://www.gustoevino.com/2009/08/07_beer_en.html 02_Wine Wed, 19 Aug 2009 15:47:30 +0900