Gusto eVino (Global) http://www.gustoevino.com/ en Copyright 2010 Thu, 29 Jul 2010 19:43:44 +0900 http://www.sixapart.com/movabletype/ http://blogs.law.harvard.edu/tech/rss Just changed Wine List We just changed some part of our Wine List.

We selected 5 different wines from NewZealand

Japanese and USA.

We ued to have NewZealand wines by Bottle only before,

but now you can have by glass as well.   

More detail please have a look our wine list.  

]]> http://www.gustoevino.com/2010/07/just_changed_wine_list_en.html http://www.gustoevino.com/2010/07/just_changed_wine_list_en.html 00_Topics Thu, 29 Jul 2010 19:43:44 +0900 05_Red 1998 Cotes du Rhone : Alary

¥4,600

2006 Chanti Colli Senesi : SGiorgio Lupi (Italia)

¥5,200

2002 Beaujolais Villages Fut de chene : Juillard

¥5,800

- Half Bottle

¥3,200

2006 Rosso di Montarcino : Gianni Brunalli (Itary)

¥6,000

2007 Hill Family Barrel Blend : Napa Valley (USA)

 ¥6,000

2003 Chorey les Beaune Les Bons Or : Maratray

¥8,800

- 2001 Half Bottle

¥4,600

1999 Chateau de Candale : Haut Medoc

¥9,200

- Half Bottle

¥4,900

2008 Mardoch James Fraser Pinot Noir (NewZealand)

 ¥9,800

1998 Chambol le Musigny : Perrot

¥11,800

- Half Bottle

¥6,300

1999 Chateauneuf du pape, Clos des Papes : Avril

¥14,800

- 1998 Half Bottle

¥7,700

We can manage of your wine selection as you like as we possible.

So please ask us when you make your reservation. 

Our French Wine came from The Greatest Condition Cave at Ohya (Tochighi)

Temp 13 Degree / 90% Humid

]]> http://www.gustoevino.com/2010/07/05_red_en.html http://www.gustoevino.com/2010/07/05_red_en.html 02_Wine Thu, 29 Jul 2010 15:44:53 +0900 03_White 2007 Traminer Aromatico, Lavis Simboli (Italia)

¥4,500

2009 Te Mata Woodthorpe Sauvignon Blanc (NewZealand)

 ¥4,800

- glass

 ¥900

2003 Domaine de Florian, Chardonnay : Rico

¥5,200

2000 Pinot Blanc : Chateau d'Orschwihr

¥5,500

- 2002 Half Bottle

¥2,880

2009 Saint Clair Marlbrough Sauvignon Blanc (NewZealand)

 ¥5,800

2003 Macon Bussieres Pierres Aigues : Lapierre

¥6,800

- Half Bottle

¥3,800

1999 Vouvray, Laisement

¥7,000

1996 Meursault Vieil les vignes : Buisson

¥14,800

We can manage of your wine selection as you like as we possible.
So please ask us when you make your reservation. 

All our French Wines sleeping in Cave at Ohya-shi (Tochighi) under the Best condition 13 Degree / 90% Humid. 

 

]]> http://www.gustoevino.com/2010/07/03_white_en.html http://www.gustoevino.com/2010/07/03_white_en.html 02_Wine Thu, 29 Jul 2010 15:42:04 +0900 New Faces for my Menu Reacent my New creations

Osso Bucco with Zafferano Risotto Milano style

If you do Love Steaks i strongly recomend you Bistecca!

This steak marinated and aged 2days and come wz Sec

boiled crisp Vegs. Why not! it goes v well wz any red wines.

 

 

 

 

]]> http://www.gustoevino.com/2010/03/new_faces_for_my_menu_en.html http://www.gustoevino.com/2010/03/new_faces_for_my_menu_en.html Wed, 31 Mar 2010 21:23:59 +0900 Merry Christ Mass and Happy New Year 2010! Dear clients

We are going to Christmass holiday from 26th 2009 to 05 Jan 2010

Thanks for your visit and looking for see you again in next year 2010.

Merry Christ Mass and Happy New Year 2010.

Best Wishes!!

-Gusto e Vino-

]]> http://www.gustoevino.com/2009/12/merry_christ_mass_and_happy_ne_en.html http://www.gustoevino.com/2009/12/merry_christ_mass_and_happy_ne_en.html 00_Topics Fri, 25 Dec 2009 19:21:51 +0900 Vacation Notice Vacation Notice

we are going to take Summer Vacation

from :  20th Sep    to    30th Sep

thanks for your understanding!!

 

]]> http://www.gustoevino.com/2009/09/vacation_notice_en.html http://www.gustoevino.com/2009/09/vacation_notice_en.html 00_Topics Thu, 10 Sep 2009 18:12:35 +0900 02_Sparkling     Monte Bello Brut: Spumante Bianco (Italia)  ￥5,000 btl / ￥900 glass Royal park Rosé

¥5,500

]]> http://www.gustoevino.com/2009/08/theare_is_no_topics_en.html http://www.gustoevino.com/2009/08/theare_is_no_topics_en.html 02_Wine Wed, 19 Aug 2009 18:09:47 +0900 01_Lunch Menu

Lunch Corse

 ￥2,100

 

 

 

Breads wz Pate

Soup of the Day

By order made Pasta of the Day

Dessert of the Day

Cafe, Tea, Cappucino     

 

 

 

 

 

Lunch set

  • Soup Of Day

  • The main dish (Select one)

    • Home made fresh Tagliatelle wz Toscany Ragu sauce
    • Creamy Blue Cheese Risotto
    • Winter Special Traditional Lasagne 
  • Bread, Espresso(Lavazza), Coffee, Exclusive Tea and home made Short bread

¥1,200

 

 

Desert of the Day

¥600

Wine by the glass(Red or white:half size also avairable )

¥700

 

]]> http://www.gustoevino.com/2009/08/lunch_menu_en.html http://www.gustoevino.com/2009/08/lunch_menu_en.html 01_Menu Wed, 19 Aug 2009 18:00:56 +0900 02_Dinner Menu

 

 

 A LA CARTE

 

 

 

Caponata Sicilian style Veg casserole

 ￥1000 

 Aromatic selected pan fried Mush-rooms wz nuts and prosiuto (wz Marsala wine scent) 

 ￥1200

 Appetizer of the day 

 ￥1300-1500

Assorted Italian Cheese & Pate de Fegato 

 ￥1400

To die for Creamy Roasted Fig wz Cream Caramel Miso sauce   

 ￥1400

Pasta wz creamy Blue cheese & Toasted Noir-Nuts

 ￥1300

Original but Really traditional Carbonala

 ￥1500

Home made Cocoa Tagliatelle pasta wz Toscany Ragu sauce

 ￥1600

Pasta (ask for chef)

 ￥1800-2000

Catch of the Day

 ￥2000 

Toscany style Red wine marinated Beef Stew wz Minutes-Boiled Veg  

 ￥2500

Stylished dessert special 

 ￥800 

       

 

Degustation Course for Wine

 

   

Selected Appetizer Assorts

 

Pasta of the Day 

Main of the Day ( Catch or Meat )

 

Petite home made Special Dessert 

 

Cafe or tea

 

 

 

￥5000-

 

 

 

 

 

Chef's Special Degustation Dinner Course 

 

 

 

 

 

Appetizer of the Day

 

Pasta of the Day

 

Catch of the Day

 

Main of the Day

 

Dessert of the Day

 

Cafe or tea

 

   

 ¥6,500

 

Also, we can make your Dinner Course flexible as you like. ウィンク   

Please ask your Chef in English, Italiano

 

]]> http://www.gustoevino.com/2009/08/a_la_cart_dinner_menu_en.html http://www.gustoevino.com/2009/08/a_la_cart_dinner_menu_en.html 01_Menu Wed, 19 Aug 2009 17:36:18 +0900 07_Beer Ebisu 500ml (Japan)

¥700

Lowenbrau 330ml (Germany)

￥600

Forst 330ml (Italia)

¥700

]]> http://www.gustoevino.com/2009/08/07_beer_en.html http://www.gustoevino.com/2009/08/07_beer_en.html 02_Wine Wed, 19 Aug 2009 15:47:30 +0900 Oyster Risotto Special at Luch time  Every on Tuesday and Wednessday we have Oyster Risotto at Luch time.

]]> http://www.gustoevino.com/2008/11/oyster_risotto_special_at_luch_en.html http://www.gustoevino.com/2008/11/oyster_risotto_special_at_luch_en.html 00_Topics Mon, 24 Nov 2008 22:46:24 +0900 New Dessert for you Hallo there!!

I just want to invite my new Dessert creation world.

That name is .......  Key-Lime Citorus mouse

Base on squeeezed Freshness Lime and Lemon flavoured Mouse,

techsture just like Sufflee. and on the top deco by Melinghe.

before to serve your guys there is some entertainment infront of you as well.

 

      

]]> http://www.gustoevino.com/2008/08/new_dessert_for_you_en.html http://www.gustoevino.com/2008/08/new_dessert_for_you_en.html 00_Topics Thu, 28 Aug 2008 18:20:20 +0900 Akasaka multi lingal Italian restaurant Gusto e Vino: Chefs work " Ravioli"  Dear customers:

Hallo! How are you today?

It is getting bit warmer (excuse me today is bloody cold..) in Tokyo recently.

Near our location Akasaka has been busy by New location called SACUS.

Last couple weeks there are heaps people on the street beacuse of Cherry blossom.

Anyway, I am going to show you our Special Pasta "Ravioli"  work process.

 

 

Raviolli contain Spinacci & Scalopps wz garlic oil.

To serve wz Sicilian Cherry Tomato & Bloccolini and Vongole(clams).

Please try it!

Have a nice week!

 

]]> http://www.gustoevino.com/2008/04/akasaka_multi_lingal_italian_r_en.html http://www.gustoevino.com/2008/04/akasaka_multi_lingal_italian_r_en.html 00_Topics Mon, 14 Apr 2008 17:54:49 +0900 Located by the central tokyo Akasaka Italian Restaurant Gusto e Vino: New deseart up. Just quick infomation about our New Deseart Creation called Semifreddo al Noci.

Semifreddo is kind of vaniglia scent Palfait wz tosted 3 type of nuts and toffie.

We serve it wz Balsamico reduction (marinated wz Cinamon & Starchis) ,home made

marinated Apricot and Berries. This dessert goes well wz our Dessert wine from Newzealand.

Please try this when you come and visit our resaurant.

 

 

 

]]> http://www.gustoevino.com/2008/04/located_by_the_central_tokyo_a_en.html http://www.gustoevino.com/2008/04/located_by_the_central_tokyo_a_en.html 00_Topics Mon, 14 Apr 2008 17:41:18 +0900 Reservation Private style Restaurant at Akasaka near TBS "GUSTO E VINO" Our new creation please cheki Chanell-No.3!!

Hallo again! what happen long time no info!! but today like this much ......

w.w.whatever,,, there is another new creation as our fish special. Sauteed Solefish on the Aromatic Garlic & Onion-Potate Pure. Quality of the fish in our restaurant is guarantielamente absolutery without dought fantastic and Bombastic. So why not come and try it!!

 

]]> http://www.gustoevino.com/2007/12/reservation_private_style_rest_2_en.html http://www.gustoevino.com/2007/12/reservation_private_style_rest_2_en.html 00_Topics Mon, 10 Dec 2007 19:45:06 +0900