Dinner Menu

 A LA CARTE

Caponata Sicilian style Veg casserole

 ￥1000 

 Aromatic selected pan fried Mush-rooms wz nuts and prosiuto (wz Marsala wine scent) 

 ￥1200

 Appetizer of the day 

 ￥1300-1500

Assorted Italian Cheese & Pate de Fegato 

 ￥1400

To die for Creamy Roasted Fig wz Cream Caramel Miso sauce   

 ￥1400

Pasta wz creamy Blue cheese & Toasted Noir-Nuts

 ￥1300

Original but Really traditional Carbonala

 ￥1500

Home made Cocoa Tagliatelle pasta wz Toscany Ragu sauce

 ￥1600

Pasta (ask for chef)

 ￥1800-2000

Catch of the Day

 ￥2000 

Toscany style Red wine marinated Beef Stew wz Minutes-Boiled Veg  

 ￥2500

Stylished dessert special 

 ￥800 

Main of the Day ( Catch or Meat )

Petite home made Special Dessert 

Cafe or tea

￥5000-

Chef's Special Degustation Dinner Course 

Appetizer of the Day

Pasta of the Day

Catch of the Day

Main of the Day

Dessert of the Day

Cafe or tea

 ¥6,500