Dinner Menu
| A LA CARTE | ||||||||
| Aromatic selected pan fried Mush-rooms wz nuts and prosiuto (wz Marsala wine scent) | ¥800 | |||||||
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Traditional Toscany Soup Riboritta w/ garlic cheese breads |
¥1000 | |||||||
| Sicilian style Caponata | ¥1000 | |||||||
| Our Special! Really Smooth Pate & Cheese Plate | ¥1300 | |||||||
| Appetizer of the day | ¥1200-1400 | |||||||
| Selected Appetizer Assort | ¥1500 | |||||||
| Risotto / Pasta (ask for chef) | ¥1400-1800 | |||||||
| Toscany style Beef Shank w/Special Green sauce & Minutes-Boiled Veg | ¥2000 | |||||||
| Catch of the day | ¥2000 | |||||||
| Sir Loin Steak Tagliata wz herb garden salad | ¥2500 | |||||||
| Stylished dessert special | ¥800 | |||||||
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| Dinner Course for Wine |
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| Glass of Wine ( Red / White ) or Glass of Beer ( if you not Soft drink special we have ) | ||||||||
| Selected Appetizer Assorts for Wine |
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Pasta of the Day or Risotto pf the Day |
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¥3,500 |
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Petite home made Chocolate Ganasche Special ¥5,000 |
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| Chef's Special Degustation Dinner Course | ||||||||
| Marinated Marckerel with Sicilia & Scandinavia scent | ||||||||
| Home made Pasta Martagliatti South Italy Fisherman style | ||||||||
| Catch of the Day | ||||||||
| Main of the Day | ||||||||
| Dessert of the Day | ||||||||
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¥6,000 |
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Also, we can make your Dinner Course flexible as you like.
Please ask your Chef in English, Italiano, Deutsche (little)!! Y not Japanese.
January 5, 2009 5:36 PM











